The Sensory Properties of Foods and Their Assessment by Trained Individuals

AuthID
 P-01A-1AK
2
Author(s)
Monteiro, MJP
·
Document Type
Book Chapter
Year published
2024
Published
in Sensory Evaluation and Consumer Acceptance of New Food Products
Pages: 53-85
Indexing
Crossref®
Google Scholar®
Publication Identifiers
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2025 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service