Application of Probiotics in Foods: A Comprehensive Review of Benefits, Challenges, and Future Perspectives

AuthID
 P-01A-1YR
3
Author(s)
Grujovic, MZ
·
Markovic, KG
Document Type
Review
Year published
2025
Published
in FOODS, ISSN: 2304-8158
Volume: 14, Issue: 17, Pages: 3088 (45)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 40941204
Scopus: 2-s2.0-105016014141
Wos: WOS:001570053300001
Source Identifiers
ISSN: 2304-8158
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