Recent Advances on Seaweed-Derived Pigments for Foodapplication and Current Legal Framework

AuthID
 P-01A-4PV
4
Author(s)
Vieira, EF
·
Grosso, C
·
Tipo de Documento
Review
Year published
2025
Publicado
in FOODS, ISSN: 2304-8158
Volume: 14, Número: 18, Páginas: 3265 (26)
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Scopus®
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Pubmed®
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Publication Identifiers
Pubmed: 41008237
SCOPUS: 2-s2.0-105017263614
Wos: WOS:001581062600001
Source Identifiers
ISSN: 2304-8158
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