Combined Effects of Spirulina (Limnospira Platensis) Dietary Inclusion and Heat Stress on the Hepatic and Muscle Metabolomes of Two Strains of Slow-Growth Broilers

AuthID
 P-01A-5R2
9
Author(s)
Fernandes, EA
·
Palma, M
·
Lente-Silva, A
·
Viegas, I
·
Lordelo, MM
·
Raymundo, A
·
Almeida, AM
Document Type
Article in Press
Year published
2025
Published
in ACS FOOD SCIENCE & TECHNOLOGY, ISSN: 2692-1944
Volume: 5, Issue: 10, Pages: 3726-3736 (11)
Indexing
Wos®
Scopus®
Crossref®1
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-105018952773
Wos: WOS:001574987600001
Source Identifiers
ISSN: 2692-1944
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