Phenolic Compounds, Organic Acids Profiles and Antioxidative Properties of Beefsteak Fungus (Fistulina Hepatica)

AuthID
 P-004-71S
5
Author(s)
Document Type
Article
Year published
2007
Published
in FOOD AND CHEMICAL TOXICOLOGY, ISSN: 0278-6915
Volume: 45, Issue: 10, Pages: 1805-1813 (9)
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Scopus®
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Pubmed®
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Publication Identifiers
Pubmed: 17493733
Scopus: 2-s2.0-34547842133
Wos: WOS:000249598500003
Source Identifiers
ISSN: 0278-6915
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