Publications

AuthID
P-01A-7S9

Author(s)

Javidpour J.

Lübeck M.

Aschemann-Witzel J.

Limborg M.T.

Bruhn A.

Bahrndorff S.

Document Type

Note

Year published

2025

Published

in Trends in Food Science and Technology, ISSN: 09242244

Volume: 165, Pages: 105351

Indexing

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.tifs.2025.105351

Scopus: 2-s2.0-105017447373

Source Identifiers

ISSN: 09242244

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