The Why and How of a Circular Blue-Green Bioeconomy Integration

AuthID
 P-01A-7S9
7
Author(s)
Javidpour J.
·
Lübeck M.
·
Aschemann-Witzel J.
·
Limborg M.T.
·
Bruhn A.
·
Bahrndorff S.
Tipo de Documento
Note
Year published
2025
Publicado
in Trends in Food Science and Technology, ISSN: 09242244
Volume: 165, Páginas: 105351
Indexing
Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-105017447373
Source Identifiers
ISSN: 09242244
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