Influence of Dietary Inclusion of Spirulina on Growth, Carcass, and Meat Traits of Naked Neck and Fully Feathered Broilers Under Heat Stress

AuthID
 P-01A-B8N
10
Author(s)
Fernandes, EA
·
Martins, CF
·
Sales, JR
·
Carvalho, DFP
·
Prates, JAM
·
Lordelo, M
·
Raymundo, A
·
De Almeida, AM
Document Type
Article
Year published
2025
Published
in ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, ISSN: 2211-9264
Volume: 92, Pages: 104380 (13)
Indexing
Wos®
Scopus®
Crossref®1
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-105019230154
Wos: WOS:001608016000001
Source Identifiers
ISSN: 2211-9264
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