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Boosting Biohydrogen Yield from Cheese Whey Through Machine Learning Optimization of Supplement-Assisted Dark Fermentation

AuthID
P-01A-BA3

Author(s)

Nemati, B

Kamali, M

Zandi, S

Aminabhavi, TM

Dewil, R

Corchado, JM

Costa, MEV

Capela, I

Document Type

Article

Year published

2025

Published

in INTERNATIONAL JOURNAL OF HYDROGEN ENERGY, ISSN: 0360-3199

Volume: 186, Pages: 151815 (15)

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Publication Identifiers

DOI: 10.1016/j.ijhydene.2025.151815

Scopus: 2-s2.0-105018854308

Wos: WOS:001605504300002

Source Identifiers

ISSN: 0360-3199

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Boosting Biohydrogen Yield from Cheese Whey Through Machine Learning Optimization of Supplement-Assisted Dark Fermentation

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