Boosting Biohydrogen Yield from Cheese Whey Through Machine Learning Optimization of Supplement-Assisted Dark Fermentation

AuthID
 P-01A-BA3
8
Author(s)
Nemati, B
·
Kamali, M
·
Zandi, S
·
Aminabhavi, TM
·
Dewil, R
·
Corchado, JM
·
Costa, MEV
·
Document Type
Article
Year published
2025
Published
in INTERNATIONAL JOURNAL OF HYDROGEN ENERGY, ISSN: 0360-3199
Volume: 186, Pages: 151815 (15)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-105018854308
Wos: WOS:001605504300002
Source Identifiers
ISSN: 0360-3199
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