Boosting Biohydrogen Yield from Cheese Whey Through Machine Learning Optimization of Supplement-Assisted Dark Fermentation

AuthID
 P-01A-BA3
8
Author(s)
Nemati, B
·
Kamali, M
·
Zandi, S
·
Aminabhavi, TM
·
Dewil, R
·
Corchado, JM
·
Costa, MEV
·
Tipo de Documento
Article
Year published
2025
Publicado
in INTERNATIONAL JOURNAL OF HYDROGEN ENERGY, ISSN: 0360-3199
Volume: 186, Páginas: 151815 (15)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-105018854308
Wos: WOS:001605504300002
Source Identifiers
ISSN: 0360-3199
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