Publications

AuthID
P-01A-CW2

Author(s)

Alves, ES

Bruni, ARS

Teixeira, LG

Plasencia, P

Santamaria Echart, A

Santos, OO

Madrona, GS

Visentainer, JV

Document Type

Article in Press

Year published

2025

Published

in ACS FOOD SCIENCE & TECHNOLOGY, ISSN: 2692-1944

Volume: 5, Issue: 11, Pages: 4310-4321 (12)

Indexing

Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1021/acsfoodscitech.5c00765

Scopus: 2-s2.0-105024009406

Wos: WOS:001600329400001

Source Identifiers

ISSN: 2692-1944

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