Assessment of Safety of Enterococci Isolated Throughout Traditional Terrincho Cheesernaking: Virulence Factors and Antibiotic Susceptibility

AuthID
 P-004-7X1
8
Author(s)
Crespo, B
·
Pintado, E
·
Document Type
Article
Year published
2007
Published
in JOURNAL OF FOOD PROTECTION, ISSN: 0362-028X
Volume: 70, Issue: 9, Pages: 2161-2167 (7)
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Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 17900097
Scopus: 2-s2.0-34748833520
Wos: WOS:000249352400023
Source Identifiers
ISSN: 0362-028X
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