Publications

AuthID
P-01A-FDG

Author(s)

Silva-Carvalho, R

Martins, D

Castro, TG

Rodrigues, AC

Costa, B

Parreira, P

Cavaco-Paulo, A

Document Type

Article

Year published

2026

Published

in FOOD HYDROCOLLOIDS, ISSN: 0268-005X

Volume: 173, Pages: 112234 (11)

Indexing

Wos^®

Scopus^®

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Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodhyd.2025.112234

Scopus: 2-s2.0-105021086188

Wos: WOS:001619570300002

Source Identifiers

ISSN: 0268-005X

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