Polysaccharide-Mediated Stabilization of Bacterial Nanocellulose Dispersions: Experimental and Molecular Dynamics Study

AuthID
 P-01A-FDG
10
Author(s)
Silva-Carvalho, R
·
Martins, D
·
Castro, TG
·
Rodrigues, AC
·
Costa, B
·
Parreira, P
·
Cavaco-Paulo, A
·
Tipo de Documento
Article
Year published
2026
Publicado
in FOOD HYDROCOLLOIDS, ISSN: 0268-005X
Volume: 173, Páginas: 112234 (11)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-105021086188
Wos: WOS:001619570300002
Source Identifiers
ISSN: 0268-005X
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