Effect of High Hydrostatic Pressure Treatment and Vine-Shoot Chips on the Volatile Fraction and Sensorial Profile of Chardonnay Wines

AuthID
 P-01A-FTM
7
Author(s)
Noviello, M
·
Moreno, D
·
Martins, N
·
Paradiso, VM
·
Caponio, F
·
Valdés, ME
Document Type
Article
Year published
2025
Published
in OENO ONE
Volume: 59, Issue: 4
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Wos®
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Publication Identifiers
Wos: WOS:001621698700001
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