Oat and Lentil-Based Muffins as a Functional Food: Enhanced Glycaemia Control, Anti-Inflammatory Effects, and Intestinal Epithelium Integrity

AuthID
P-01A-HQG
9
Author(s)
Geraldo, R
·
Machado, M
·
Silva, S
·
Pinho, S
·
Pintado, M
·
Vasconcelos, MW
Document Type
Article
Year published
2025
Published
in JOURNAL OF FUNCTIONAL FOODS, ISSN: 1756-4646
Volume: 135, Pages: 107101 (9)
Indexing
Publication Identifiers
Scopus: 2-s2.0-105021981430
Unpaywall: 10.1016/j.jff.2025.107101
Wos: WOS:001621795700001
Source Identifiers
ISSN: 1756-4646
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