Chemical and Sensory Characteristics and Microbiological Safety of Fresh Finely Chopped Parsley Packed in Modified Atmosphere

AuthID
 P-004-8C1
3
Author(s)
Sapata, M
·
Document Type
Article
Year published
2007
Published
in FOOD CONTROL, ISSN: 0956-7135
Volume: 18, Issue: 8, Pages: 1008-1012 (5)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-33846656722
Wos: WOS:000245479300018
Source Identifiers
ISSN: 0956-7135
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