From Winery Waste to Biosurfactants: White Grape Pomace Fractionation, Characterization and Bioconversion Towards Sophorolipids

AuthID
 P-01A-R0E
7
Author(s)
Martins, JD
·
Bovijn, S
·
Delmulle, T
·
De Maeseneire, SL
·
Petronilho, S
·
Soetaert, WK
Document Type
Article
Year published
2025
Published
in FOODS
Volume: 14, Issue: 24, Pages: 4246 (16)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 41464953
Scopus: 2-s2.0-105026002824
Wos: WOS:001647345200001
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2026 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service