From Winery Waste to Biosurfactants: White Grape Pomace Fractionation, Characterization and Bioconversion Towards Sophorolipids

AuthID
 P-01A-R0E
7
Author(s)
Martins, JD
·
Bovijn, S
·
Delmulle, T
·
De Maeseneire, SL
·
Petronilho, S
·
Soetaert, WK
Tipo de Documento
Article
Year published
2025
Publicado
in FOODS
Volume: 14, Número: 24, Páginas: 4246 (16)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 41464953
SCOPUS: 2-s2.0-105026002824
Wos: WOS:001647345200001
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