A Scoping Review of the Health Effects of Fermented Foods in Specific Human Populations and Their Potential Role in Precision Nutrition: Current Knowledge and Gaps

AuthID
 P-01A-SE9
20
Author(s)
Humblot, C
·
Alvanoudi, P
·
Alves, E
·
Assunçao, R
·
Belovic, M
·
Bulmus-Tuccar, T
·
Chassard, C
·
Derrien, M
·
Karagöz, MF
·
Karakaya, S
·
Laranjo, M
·
Mantzouridou, FT
·
Pracer, S
·
Saar, H
·
Tap, J
·
Treven, P
·
Vergères, G
·
Pertziger, E
·
Savary-Auzeloux, I
Document Type
Review
Year published
2025
Published
in FRONTIERS IN NUTRITION, ISSN: 2296-861X
Volume: 12
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 41377570
Scopus: 2-s2.0-105027562877
Wos: WOS:001633715900001
Source Identifiers
ISSN: 2296-861X
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2026 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service