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A Scoping Review of the Health Effects of Fermented Foods in Specific Human Populations and Their Potential Role in Precision Nutrition: Current Knowledge and Gaps

AuthID
P-01A-SE9

Author(s)

Humblot, C

Alvanoudi, P

Alves, E

Assunçao, R

Belovic, M

Bulmus-Tuccar, T

Chassard, C

Derrien, M

Karagöz, MF

Karakaya, S

Laranjo, M

Mantzouridou, FT

Rosado, C

Pracer, S

Saar, H

Tap, J

Treven, P

Vergères, G

Pertziger, E

Savary-Auzeloux, I

Tipo de Documento

Review

Year published

2025

Publicado

in FRONTIERS IN NUTRITION, ISSN: 2296-861X

Volume: 12

Indexing

Wos^®

Scopus^®

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Pubmed^®

Google Scholar^®

Metadata
Fontes

Publication Identifiers

DOI: 10.3389/fnut.2025.1650633

Pubmed: 41377570

SCOPUS: 2-s2.0-105027562877

Wos: WOS:001633715900001

Source Identifiers

ISSN: 2296-861X

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A Scoping Review of the Health Effects of Fermented Foods in Specific Human Populations and Their Potential Role in Precision Nutrition: Current Knowledge and Gaps

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A Scoping Review of the Health Effects of Fermented Foods in Specific Human Populations and Their Potential Role in Precision Nutrition: Current Knowledge and Gaps

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