Publications

AuthID
P-01A-TFF

Author(s)

, B

Dikmen, D

Ferreira, L

Viegas, CACL

Filipec, SV

Drobac, L

Šatalić, Z

Document Type

Article

Year published

2026

Published

in INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, ISSN: 1878-450X

Volume: 43, Pages: 101380 (9)

Indexing

Wos^®

Scopus^®

Crossref^®

Unpaywall^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.ijgfs.2025.101380

Scopus: 2-s2.0-105025243309

Unpaywall: 10.1016/j.ijgfs.2025.101380

Wos: WOS:001646029200001

Source Identifiers

ISSN: 1878-450X

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