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Production, Optimization and Validation of Fig Gum Products for Extended Shelf-Life
AuthID
P-01A-V5P
4
Author(s)
Janet O. Amanze
·
Margarida C. Vieira
·
Kenneth O. Amanze
·
Gabriel C. Eze
Document Type
Article
Year published
2025
Published
in
Asian Journal of Food Research and Nutrition
Volume: 4, Issue: 2, Pages: 341-352
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DOI
:
10.9734/ajfrn/2025/v4i2249
Unpaywall
: 10.9734/ajfrn/2025/v4i2249
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