Microbiological Characterization of Randomly Selected Portuguese Raw Milk Cheeses with Reference to Food Safety

AuthID
 P-004-94M
7
Author(s)
Figueiredo, A
·
Rola, M
·
Barros, RM
·
Gibbs, P
·
Hogg, T
·
Document Type
Article
Year published
2007
Published
in JOURNAL OF FOOD PROTECTION, ISSN: 0362-028X
Volume: 70, Issue: 7, Pages: 1710-1716 (7)
Indexing
Wos®
Scopus®
Pubmed®
Publication Identifiers
Pubmed: 17685347
Scopus: 2-s2.0-34447509852
Wos: WOS:000247849900023
Source Identifiers
ISSN: 0362-028X
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service