Publications

AuthID
P-01A-YPS

Author(s)

Jaouhari, Y

Bordiga, M

Travaglia, F

Coisson, J

Costa-Barbosa, A

Sampaio, P

Gullón, B

Ferreira-Santos, P

Document Type

Article

Year published

2025

Published

in Food Chemistry, ISSN: 0308-8146

Volume: 478, Pages: 143641

Indexing

Crossref^®12

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodchem.2025.143641

Source Identifiers

ISSN: 0308-8146

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