Microwave-Assisted Extraction of Raspberry Pomace Phenolic Compounds, and Their Bioaccessibility and Bioactivity

AuthID
 P-01A-YPS
9
Author(s)
Jaouhari, Y
·
Bordiga, M
·
Travaglia, F
·
Coisson, J
·
Costa-Barbosa, A
·
Sampaio, P
·
Gullón, B
·
Ferreira-Santos, P
Tipo de Documento
Article
Year published
2025
Publicado
in Food Chemistry, ISSN: 0308-8146
Volume: 478, Páginas: 143641
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Source Identifiers
ISSN: 0308-8146
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