Development and Characterisation of Pasta Enriched with Carrot Powder

AuthID
 P-01A-ZMB
4
Author(s)
Florença, SG
·
Ferrao, AC
·
Costa, FP
·
Document Type
Article
Year published
2026
Published
in FOODS
Volume: 15, Issue: 2, Pages: 289 (29)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 41596888
Scopus: 2-s2.0-105028796428
Wos: WOS:001671260000001
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