Publications

AuthID
P-01B-2MD

Author(s)

Vargas, AM

Deliza, R

Document Type

Article

Year published

2026

Published

in INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, ISSN: 1878-450X

Volume: 43, Pages: 101420 (15)

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Scopus^®

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Unpaywall^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.ijgfs.2026.101420

Scopus: 2-s2.0-105029016457

Unpaywall: 10.1016/j.ijgfs.2026.101420

Wos: WOS:001682395700001

Source Identifiers

ISSN: 1878-450X

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