Stakeholder Perspectives on Local and Seasonal Food in Brazil and Portugal: Pathways to Sustainability

AuthID
 P-01B-2MD
4
Author(s)
Alexandre Maia Vargas
·
Rosires Deliza
·
Luís Miguel Cunha
Tipo de Documento
Article
Year published
2026
Publicado
in International Journal of Gastronomy and Food Science, ISSN: 1878-450X
Páginas: 101420
Indexing
Crossref®
Unpaywall®
Google Scholar®
Publication Identifiers
Unpaywall: 10.1016/j.ijgfs.2026.101420
Source Identifiers
ISSN: 1878-450X
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