Sustainable Valorization of Peach Palm ( Bactris Gasipaes Kunth) Peel Flour to Improve Nutritional Properties and Carotenoid Bioaccessibility in Gluten-Free Cookies

AuthID
 P-01B-AMV
5
Author(s)
Silva, JVM
·
Machado, AMR
·
Baseggio, AM
·
Mariutti, LRB
Document Type
Article
Year published
2026
Published
in Sustainable Food Technology
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