Sustainable Valorization of Peach Palm ( Bactris Gasipaes Kunth) Peel Flour to Improve Nutritional Properties and Carotenoid Bioaccessibility in Gluten-Free Cookies

AuthID
 P-01B-AMV
5
Author(s)
Silva, JVM
·
Machado, AMR
·
Baseggio, AM
·
Mariutti, LRB
Tipo de Documento
Article
Year published
2026
Publicado
in Sustainable Food Technology
Indexing
Crossref®
Google Scholar®
Publication Identifiers
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2026 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service