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Valorisation of Chlorella Vulgaris Through Sourdough Fermentation: Linking Microbial Dynamics with Bread Techno-Functional Properties

AuthID
P-01B-H2F

Author(s)

Pestana, C

Mahmoud, N

Raymundo, A

Prista, C

Nunes, MC

Document Type

Unpublished

Year published

2026

Published

Indexing

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Google Scholar^®

Publication Identifiers

DOI: 10.2139/ssrn.6428461

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