Chemical and Antioxidative Assessment of Dietary Turnip (Brassica Rapa Var. Rapa L.)

AuthID
 P-004-D5W
6
Author(s)
Fernandes, F
·
Seabra, RM
·
Andrade, PB
Document Type
Article
Year published
2007
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 105, Issue: 3, Pages: 1003-1010 (8)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-34447550705
Wos: WOS:000249061700015
Source Identifiers
ISSN: 0308-8146
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