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Comparison of Yttrium and Chromic Oxides as Inert Dietary Markers for the Estimation of Apparent Digestibility Coefficients in Mirror Carp Cyprinus Carpio Fed on Diets Containing Soybean-, Maize- and Fish-Derived Proteins

AuthID
P-004-FJP

Author(s)

Davies, SJ

Gouveia, A

Document Type

Article

Year published

2006

Published

in AQUACULTURE NUTRITION, ISSN: 1353-5773

Volume: 12, Issue: 6, Pages: 451-458 (8)

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Publication Identifiers

DOI: 10.1111/j.1365-2095.2006.00448.x

Scopus: 2-s2.0-33750626679

Wos: WOS:000241733600007

Source Identifiers

ISSN: 1353-5773

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Comparison of Yttrium and Chromic Oxides as Inert Dietary Markers for the Estimation of Apparent Digestibility Coefficients in Mirror Carp Cyprinus Carpio Fed on Diets Containing Soybean-, Maize- and Fish-Derived Proteins

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Comparison of Yttrium and Chromic Oxides as Inert Dietary Markers for the Estimation of Apparent Digestibility Coefficients in Mirror Carp Cyprinus Carpio Fed on Diets Containing Soybean-, Maize- and Fish-Derived Proteins

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