Rheology of Supersaturated Sucrose Solutions

AuthID
 P-004-FTH
4
Author(s)
Cunha, RL
Document Type
Article
Year published
2006
Published
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 77, Issue: 4, Pages: 844-852 (9)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-33746846947
Wos: WOS:000239470100012
Source Identifiers
ISSN: 0260-8774
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