Contents of Carboxylic Acids and Two Phenolics and Antioxidant Activity of Dried Portuguese Wild Edible Mushrooms

AuthID
 P-004-GAN
6
Author(s)
Rangel, J
·
Document Type
Article
Year published
2006
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 54, Issue: 22, Pages: 8530-8537 (8)
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Scopus®
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Pubmed®
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Publication Identifiers
Pubmed: 17061830
Scopus: 2-s2.0-33751043889
Wos: WOS:000241519700020
Source Identifiers
ISSN: 0021-8561
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