Polypeptides and Proteins That Influence Beer Foam Quality and Analytical Methods Used in Their Study

AuthID
 P-004-GFG
3
Author(s)
Silva, F
·
Teixeira, N
Document Type
Review
Year published
2006
Published
in QUIMICA NOVA, ISSN: 0100-4042
Volume: 29, Issue: 6, Pages: 1326-1331 (6)
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Publication Identifiers
Wos: WOS:000242341600030
Source Identifiers
ISSN: 0100-4042
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