Changes in 4-Hexylresorcinol Residues During Processing of Deepwater Pink Shrimp (Parapenaeus Longirostris)

AuthID
 P-004-J22
3
Author(s)
Document Type
Article
Year published
2006
Published
in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377
Volume: 223, Issue: 4, Pages: 509-515 (7)
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-33746151207
Wos: WOS:000239084500010
Source Identifiers
ISSN: 1438-2377
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