Validation of a Method to Quantify Copper and Other Metals in Olive Fruit by Etaas. Application to the Residual Metal Control After Olive Tree Treatments with Different Copper Formulations

AuthID
 P-004-KPX
3
Author(s)
Document Type
Article
Year published
2006
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 54, Issue: 11, Pages: 3923-3928 (6)
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Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 16719516
Scopus: 2-s2.0-33745504347
Wos: WOS:000237832100024
Source Identifiers
ISSN: 0021-8561
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