Effects of Roasting on Hazelnut Lipids

AuthID
 P-004-N7G
4
Author(s)
Document Type
Article
Year published
2006
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 54, Issue: 4, Pages: 1315-1321 (7)
Indexing
Wos®
Scopus®
Crossref®82
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 16478254
Scopus: 2-s2.0-33644863226
Wos: WOS:000235627800048
Source Identifiers
ISSN: 0021-8561
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