Characterization of Several Hazelnut (Corylus Avellana L.) Cultivars Based in Chemical, Fatty Acid and Sterol Composition

AuthID
 P-004-ND2
6
Author(s)
Citova, I
·
Document Type
Article
Year published
2006
Published
in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377
Volume: 222, Issue: 3-4, Pages: 274-280 (7)
Indexing
Wos®
Scopus®
Crossref®70
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-32344452295
Wos: WOS:000235219500009
Source Identifiers
ISSN: 1438-2377
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