Comparative Characterization of Listeria Monocytogenes Isolated from Portuguese Farmhouse Ewe's Cheese and from Humans

AuthID
 P-004-NEZ
7
Author(s)
Leite, P
·
Ribeiro, G
·
Jacquet, C
·
Martin, P
·
Document Type
Article
Year published
2006
Published
in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605
Volume: 106, Issue: 2, Pages: 111-121 (11)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 16216366
Scopus: 2-s2.0-31044447261
Wos: WOS:000235371600002
Source Identifiers
ISSN: 0168-1605
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service