Antioxidative Properties of Tronchuda Cabbage (Brassica Oleracea L. Var. Costata Dc) External Leaves Against Dpph, Superoxide Radical, Hydroxyl Radical and Hypochlorous Acid

AuthID
 P-004-PPJ
7
Author(s)
Vrchovska, V
·
Ferreres, F
·
Seabra, RM
·
Andrade, PB
Document Type
Article
Year published
2006
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 98, Issue: 3, Pages: 416-425 (10)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-33645237742
Wos: WOS:000236813600003
Source Identifiers
ISSN: 0308-8146
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