3-HYDROXY-4,5-DIMETHYL-2(5H)-FURANONE: A Key Odorant of the Typical Aroma of Oxidative Aged Port Wine

AuthID
 P-000-FW0
3
Author(s)
Barbe, JC
·
Bertrand, A
Document Type
Article
Year published
2003
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 51, Issue: 15, Pages: 4356-4363 (8)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 12848510
Scopus: 2-s2.0-0038492797
Wos: WOS:000184100700031
Source Identifiers
ISSN: 0021-8561
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service