Nanoencapsulation of Bovine Lactoferrin for Food and Biopharmaceutical Applications

AuthID
 P-004-ZRM
9
Author(s)
Balcao, VM
·
Costa, CI
·
Amorim, M
·
Gomes, AP
·
Vila, MM
·
Document Type
Article
Year published
2013
Published
in FOOD HYDROCOLLOIDS, ISSN: 0268-005X
Volume: 32, Issue: 2, Pages: 425-431 (7)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84874781981
Wos: WOS:000317184100026
Source Identifiers
ISSN: 0268-005X
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service