Port Wine Oxidation Management: A Multiparametric Kinetic Approach

AuthID
 P-005-02J
3
Author(s)
Monforte, AR
·
Document Type
Article
Year published
2013
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 61, Issue: 22, Pages: 5371-5379 (9)
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Scopus®
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Publication Identifiers
Pubmed: 23659499
Scopus: 2-s2.0-84878644940
Wos: WOS:000320153500023
Source Identifiers
ISSN: 0021-8561
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