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AuthID
P-005-1RD

Author(s)

Fojo, C

Document Type

Article

Year published

2013

Published

in FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, ISSN: 1944-0049

Volume: 30, Issue: 4, Pages: 705-712 (8)

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Publication Identifiers

DOI: 10.1080/19440049.2013.785636

Pubmed: 23697372

Scopus: 2-s2.0-84880943114

Wos: WOS:000319321700012

Source Identifiers

ISSN: 1944-0049

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