Bioactivity of Probiotic Whey Cheese: Characterization of the Content of Peptides and Organic Acids

AuthID
 P-005-29F
7
Author(s)
Document Type
Article
Year published
2013
Published
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 93, Issue: 6, Pages: 1458-1465 (8)
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Scopus®
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Pubmed®
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Publication Identifiers
Pubmed: 23400948
Scopus: 2-s2.0-84875594103
Wos: WOS:000316690200027
Source Identifiers
ISSN: 0022-5142
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