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AuthID
P-005-2CJ

Author(s)

Gomes, DMGS

Document Type

Article

Year published

2013

Published

in FOOD AND BIOPROCESS TECHNOLOGY, ISSN: 1935-5130

Volume: 6, Issue: 4, Pages: 952-963 (12)

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Publication Identifiers

DOI: 10.1007/s11947-012-0778-9

Handle: https://hdl.handle.net/10316/80184

Scopus: 2-s2.0-84874513655

Wos: WOS:000315486400009

Source Identifiers

ISSN: 1935-5130

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