Effects of Liquid Whey Protein Concentrate on Functional and Sensorial Properties of Set Yogurts and Fresh Cheese

AuthID
 P-005-2CJ
4
Author(s)
Document Type
Article
Year published
2013
Published
in FOOD AND BIOPROCESS TECHNOLOGY, ISSN: 1935-5130
Volume: 6, Issue: 4, Pages: 952-963 (12)
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Wos®
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84874513655
Wos: WOS:000315486400009
Source Identifiers
ISSN: 1935-5130
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