Denaturation and the Glass Transition Temperatures of Myofibrillar Proteins from Osmotically Dehydrated Tilapia: Effect of Sodium Chloride and Sucrose

Authors
Medina Vivanco, M; Sobral, PJA; Sereno, AM ; Hubinger, MD;
Source
Publication Name: International Journal of Food Properties
 
Volume: 10   Issue: 4   Pages: 791-805  (15)    Year Published: 2007
Document Type
Article
Citations
WOS
ISSN
1094-2912
Wos
WOS:000251080700007